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Salmon - page #110

salmon cakes



• eggs • heavy cream • salt and pepper • olive oil

Chop coarse: scallion, parsley, tarragon, capers and sun-dried tomatoes. Put salmon fillets through meat grinder or food processor on slow speed, not too fine. Blend eggs and heavy cream slowly...

 

salmon dip



• cans pink salmon, drained • 16 oz • chili sauce • envelope dry onion soup mix

Place salmon in medium mixing bowl. Add sour cream, chili sauce and soup mix. Stir until well blended. Cover. Refrigerate at least 3 hours; stir. Garnish with red pepper star...

salmon spread



• salt • dried dill weed • Worcestershire sauce • cream cheese, softened

Combine cream cheese, with other ingredients except the salmon. Drain and flake salmon and gently fold into cream cheese mixture. Chill overnight or at least 4 hours. Serve with crackers...

 

salmon roll



• salt • lemon juice • minced onion • horseradish

Use king, silver or red salmon. Stir all ingredients together. Shape into roll, ball, log, or leave in bowl. Chill for 3 hours. Serve with crackers.|| Option: Roll into chopped...

salmon bake



• sour cream • eggs, beaten • lemon juice • salt and pepper to taste

Preheat oven to 350°. Mix all ingredients together and place in casserole that has been sprayed with vegetable oil. Bake for 35 minutes or until bubbling....
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