Salmon croquettes

Salmon croquettes



Ingredients/Components
- salt - 1/2 tsp
- eggs, beaten - 2 item
- cooking oil - 1/4 c
- lemon juice - 1 tsp
- dry mustard - 1/4 tsp
- paprika - 1/4 tsp
- diced green pepper - 2 Tbsp
- bread crumbs - 1/2 c
- mayonnaise - 1/2 c
- grated onion - 1 Tbsp
- salmon, drained - 1 can
- additional bread crumbs - 1 item
How to make salmon croquettes:
Mash down salmon (be sure the soft bones are mashed thoroughly). Add 1/2 cup bread crumbs, mayonnaise, eggs, green pepper, onion, salt, paprika, mustard and lemon juice; mix well. Chill for several hours. Shape salmon mixture into 12 small or 8 large croquettes. Coat with additional bread crumbs until well covered. Heat oil in large skillet over medium heat; brown croquettes on all sides. Makes 4 servings.Recipe categories: Appetizers, Dips, Salmon.
Rating:
Related ingredients:
eggs, pkg, milk, salt, flour, egg, olive or vegetable oil, ground beef, bread
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