Salmon - page #17
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Break eggs and beat. Drain salmon; remove skin and bones. Add to eggs and bread crumbs. Salt, butter and milk are added last. Grease pan. Bake at 350° for one... Drain salmon, reserving liquid. Remove skin and bones, if desired. Flake with a fork and set aside. Combine cracker crumbs and reserved liquid; let stand 5 minutes or until liquid... Sauce:1/3 c. butter2 tsp. cornstarch1 1/3 c. water1 tsp. dill weed1/2 tsp. salt2 c. cubed ripe tomatoes Filling:2 c. crushed dried crumbly herb seasoned stuffing1 c. shredded Cheddar cheese1 c.... Empty salmon into large bowl. Skin and remove bones from salmon. In separate bowl, whip egg. Pour into salmon and mix well. Add enough corn... Mix in order given and pack in greased baking dish. Bake 30 to 40 minutes in 350° oven.|| Serve with sliced, boiled eggs or I use 1 can mushroom soup,... Pick over salmon carefully. Reserve liquid for sauce. Mix next 7 ingredients. Add salmon. Add salt and pepper to taste. Pour into buttered mold. Steam by setting in pan of... Mix all together and form into patties. Makes about 7 (2-inch) patties. Fry lightly in small amount of oil. Turn heat down and cover patties with white sauce. Simmer approximately... Drain and flake salmon, removing skin and bones. Combine salmon with remaining ingredients except pecans and parsley. Combine pecans and parsley. Shape salmon mixture in an 8 x 2-inch log.... salmon loaf with cucumber sauce Cucumber Sauce:1/4 c. Miracle Whip1/2 c. sour cream1/4 c. chopped cucumber Mix ingredients together (not sauce) and bake in loaf pan at 350° for 1 hour.|| Mix sauce ingredients. Serve... Empty salmon into mixing bowl after pouring off approximately 3/4 of fluid (debone salmon as much as possible). Add egg, celery, onion and crushed crackers. Mix thoroughly and make into... In a medium bowl, combine salmon, mayonnaise, lemon juice and hot pepper sauce. Cover and refrigerate. To serve, spread on buttered toasted bread or crackers. Sprinkle with red pepper; garnish... Remove bones and oil from salmon. Add ingredients. Grease top of double boiler and steam for 1 hour.... Mix together salmon, crackers, egg, cheese and lemon juice. Form mixture into croquettes; roll in cornmeal. Brush with shortening. Brown in Teflon skillet at 360°. Yield: 4 servings.... Drain and remove center bone from salmon. Break up thoroughly. Mix in onion, toasted crumbs, seasonings to taste, egg and honey Dijon. Form small to medium patties. Coat with corn... Preheat oven to 350°. Cook noodles according to package directions; drain.|| Meanwhile, in a large bowl, combine sour cream and cream cheese, mixing until smooth. Blend in green pepper, onion, pimento, Worcestershire sauce,... Drain salmon; mix together the salmon, egg, onion, bell pepper, celery, black pepper and thyme. Stir in flour and baking powder. Mix well. Form into small patties. Roll patties in... |
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