Salmon souffle
Salmon souffle
Ingredients/Components
- milk - 1 item
- salt and pepper - 1 item
- minced onion - 1 item
- saltine crackers - 1 item
- curry optional - 1 item
- can red sockeye salmon - 1 item
How to make salmon souffle:
Layer salmon in casserole dish with crunched crackers; add seasonings. Sprinkle with bread crumbs or a few more cracker crumbs. Bake 3/4 to 1 hour at 375°.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
eggs, pkg, sour cream, butter or margarine, salt, flour, egg, slightly beaten, chopped onion
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