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Russian cream

Russian cream
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 2 tsp
  • sour cream - 1 pt
  • cold water - 1 c
  • whipping cream - 1 pt
  • envelope plain gelatin - 1 item
  • frozen raspberries - 2 pkg

How to make russian cream:

Warm in double boiler. Sprinkle gelatin into cup of water. Let stand for 5 minutes. Add to cream mixture. Heat until gelatin dissolves. Place pot in refrigerator until thickened slightly (2 hours or more). Add vanilla to sour cream and add to cooked mixture. Pour into dessert glasses. Top with thawed raspberries and juice.

Recipe categories: Desserts, Russian, European.

Rating:
Russian cream
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT4H40M
Total Time: PT4H40M


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Related ingredients:
sugar, eggs, vanilla, evaporated milk, cool whip
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