Roast beef
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Layer 1:1 can refried beans1 to 2 tsp. chili powder Layer 2:3 to 4 tomatoes, cut in small cubes Layer 3:1 large can ripe olives, drained and sliced Layer 4:2... Preheat oven to 275°. In a 6-quart Dutch oven, put the roast, mushroom soup, dry onion soup mix, the water, potatoes and carrots. Put in by 8 o'clock on Sunday... Keep heat gentle and stir occasionally for 30 to 45 minutes. Serve on buns (rye is especially good). Makes 10 servings.... Score roast in several places. Fill each slit with salt, pepper and garlic salt. Sear roast on all sides in oil. Remove. Drain or blot fat from roast.|| Place roast... In a Dutch oven, brown roast in oil; cover and set aside. In the drippings, saute onions and garlic until onions are tender. Return roast to Dutch oven. Add horseradish,... Sauce:1 (12 oz.) jar brown gravy1/4 c. currant jelly1 1/2 tsp. dry mustard, dissolved in 1 tsp. water Heat oven to 350°. Combine garlic, salt, pepper and rosemary. Press evenly... Cook roast until almost done. Add remaining ingredients. Cook until done, low 10 to 12 hours, high 5 to 6 hours.... Place on shallow roasting pan. Place in oven at 425° for 30 to 35 minutes. Cool.|| Combine flour and 1/8 teaspoon salt. Cut in shortening. Add egg yolk and water.... Wipe roast with damp paper toweling. Sprinkle with salt, pepper and garlic powder, if used. Place meat on rack in roasting pan deep enough to hold the drippings. Insert a... Cover the bottom of baking pan with foil. Sprinkle with brown sugar. Season roast with salt, pepper and garlic. Place in pan with dry soup mix around. Add soup and... In a 6-quart saucepan, heat oil and brown roast on all sides; spoon off fat. In a bowl, combine mushroom soup, onion soup mix and 1 cup water; pour over... Sauce:1/4 c. brown sugar1 Tbsp. dry mustard2 c. ketchup1/4 tsp. Worcestershire sauce Cook roast in water with onion, cloves and garlic for 6 to 7 hours. Refrigerate overnight in water.... Preheat oven to 325°. Peel a strip around tiny potatoes. If using medium potatoes, cut in chunks. Lightly spray an unheated Dutch oven with no-stick spray. Add the meat and... Slowly brown roast in Wesson oil in preheated kettle. Combine mustard, brown sugar, vinegar, pepper and water in small bowl. Pour over roast. Cover and simmer slowly for 4 hours... In heavy pot, brown meat on sides and top in small amount of oil. Add chopped onion; cook until golden. Combine catsup, Worcestershire sauce, brown sugar, vinegar and salt; pour... Marinade:1 Tbsp. salt1 Tbsp. black pepper1 Tbsp. onion salt1 Tbsp. garlic salt Sauce:1 c. Woody's barbecue sauce1 c. catsup1 1/2 c. brown sugar2 Tbsp. celery seed2 Tbsp. Worcestershire sauce1 Tbsp.... Place flour in plastic bag. Add meat cubes, a few at a time, shaking to coat. In a large skillet brown meat, half at a time, in hot oil. Layer... Spread dry soup mix over the roast, the wrap securely in heavy duty foil. Seal foil tightly and place in shallow roasting pan. Bake at 275 degrees for 5 1/2... In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low.... |
Roast beef top recipes
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