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Savory pot roast

Savory pot roast

Savory pot roast
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CookItEasy.net
CookItEasy.net
Savory pot roast photo 1
Savory pot roast photo 2
Savory pot roast photo 3

Ingredients/Components

  • vegetable oil - 2 Tbsp
  • roast - 3 to
  • can cream of mushroom soup - 1 item
  • pouch dry onion soup mix - 1 item
  • water
  • medium potatoes, quartered - 6 item
  • all-purpose flour - 2 Tbsp
  • carrots, cut into 2 inch pieces - 6 item

How to make savory pot roast:

In a 6-quart saucepan, heat oil and brown roast on all sides; spoon off fat. In a bowl, combine mushroom soup, onion soup mix and 1 cup water; pour over roast. Reduce heat and cover; cook 2 hours. Add vegetables, cover and cook 45 minutes longer until vegetables are tender. Remove roast and vegetables. In a bowl, stir flour and remaining water until smooth; gradually stir into soup. Mix and cook until mixture boils and thickens, stirring constantly. Makes 8 servings.

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Savory pot roast
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT3H10M
Total Time: PT3H10M


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Related ingredients:
margarine, ground beef, ground chuck, 16 oz, large chicken breasts, medium cabbage head, 1/2 rolls ritz crackers, crushed, large bag italian mixed vegetables or green giant mixed vegetables, beef stew, lean
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