Linda's beef stew
Linda's beef stew
Ingredients/Components
- flour - 2 Tbsp
- beef stew meat - 1 lb
- cooking oil - 2 Tbsp
- cups V-8 juice - 3-1/2 item
- onion, quartered - 1 item
- cups sliced carrots - 2 item
- cups cubed, peeled potatoes - 2-1/2 item
- cup celery - 1 item
How to make linda's beef stew:
Place flour in plastic bag. Add meat cubes, a few at a time, shaking to coat. In a large skillet brown meat, half at a time, in hot oil. Layer in Crock Pot, potatoes, onion, carrots and celery. Put meat on top of vegetables, pour V-8 juice over the meat. Cover, cook on low setting for 10-12 hours or till meat and vegetables are tender. Serve with buttered bread!Recipe categories: Soups & stews, Steak, Roast beef.
Rating:
Related ingredients:
ground beef, lean ground beef, medium potatoes cut into pieces, lbs ground chuck, cubed steak or any leftover beef, 3-4 medium baked potatoes with skin, cans crab meat drained, each breasts and thighs, rolls bulk sausage ham sausage or extra mild
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