Big beef roast
Big beef roast
Ingredients/Components
- tomato juice or whole tomatoes - 1 qt
- Worcestershire sauce - 1 tsp
- steak sauce - 2 tsp
- cold water - 1 c
- pepper - 1/2 tsp
- salt - 1 tsp
How to make big beef roast:
Stir ingredients together and place over roast that has been placed in a big iron skillet or pan and sprinkled with meat tenderizer. Cover with lid or aluminum foil tightly. Bake in a 350° oven for approximately 3 hours. Potatoes, carrots, whole cloves and celery can be cooked in the same pan with beef.Recipe categories: Meat, Beef, Roast beef.
Rating:
Related ingredients:
sugar, salt, brown sugar, cold water, vinegar, peanut butter, garlic powder, can cream of chicken soup, salt and pepper to taste, can tomato soup
You may be interested in these recipes:
More Meat recipes
Similar recipes
-
Big Batch Bran Muffins
-
Big Batch Brownies
-
Big Batch Brownies
-
Big Batch Chocolate Chip Cookies
-
Big Batch Chocolate Chip Cookies
Same ingredients
Pot Roast With Mushroom Gravy
Tangy Barbecued Pork Chops
Venison Stew
Meat top recipes
- 4.8 • Glazed Ham Steaks
- 4.8 • Barbecue Beef
- 4.7 • Deer Jerky
- 4.6 • Iowa Ham Balls
- 4.5 • Ham Puff
- 4.5 • Baked Pork Chops
- 4.3 • Swedish Pot Roast
- 4.3 • Rice Meatballs
- 4.3 • Meat-Za Pie
- 4.3 • Canned Venison