Roast beef - page #5
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Sprinkle generously both sides of brisket with salts. Pour liquid smoke over brisket. Turn a couple of times. Refrigerate overnight. Drain liquid smoke; add a little Worcestershire sauce. Seal well... Sauce:1 can beef bouillon3/4 c. water1/4 c. lemon juice8 ginger snaps Mix first 6 ingredients and shape into balls or patties. Brown in 2 tablespoons butter.|| Sauce: Blend in blender.... Preheat oven to slow (250°). Sprinkle the roast with salt and pepper. Heat the oil in a Dutch oven or other heavy roaster and brown the meat lightly on all... Brown meat on all sides in small amount of oil. Season with salt and pepper. Add onion. Mix all other ingredients except potatoes and carrots and add to roast. Cover... Preheat oven to 350°. Wash and place beef roast in medium size Reynolds oven bag, using instructions with bag. Bake for 1 hour. Peel and cube potatoes and carrots; peel... Rinse off roast. Rub all spices into roast. Place roast in crock-pot. Add enough water to just cover roast. Cover and cook on high overnight.|| Next morning, add washed and... Sprinkle roast with salt and pepper and place in a Dutch oven. Combine soup and wine, blending well; add onions, mushrooms and capers. Pour over roast. Cover tightly and bake... Heat oil in large kettle, then brown meat on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover... Heat oil in large kettle, then brown meat on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover... Mix all ingredients thoroughly and bake in a 350° oven for 15 minutes. Great on crackers or toasted bread squares.... Simmer all together in large uncovered skillet for 25 minutes or until mixture thickens.... Wash roast. Salt and pepper and put in a pan. Add the 2 cans of soup. In a bowl mix a quart of water, brown gravy and Lipton onion-mushroom soup... Place beef in a Dutch oven. Combine all remaining ingredients except rolls; pour over beef. Cover and bake at 350° for 5 hours, turning beef occasionally.|| Shred beef with a... Place beef in a Dutch oven. Combine all remaining ingredients except rolls; pour over beef. Cover and bake at 350° for 5 hours, turning beef occasionally.|| Shred beef with a... Melt butter in milk. Dissolve yeast in warm water. Combine milk, dissolved yeast, sugar and salt with flour. Use enough flour to make a fairly stiff dough. Meanwhile, brown hamburger,... In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low.... Wipe roast with damp cloth. Sprinkle garlic salt over entire surface. Add sauces to top of roast. Wrap in aluminum foil using double folds to seal. Bake at 350° for... Brown beef in shortening, add sliced onion, salt, pepper and water. Cover and simmer 1 1/2 hours.Sauce:1 onion, chopped dash of garlic powder3 Tbsp. butter1 c. catsup2 Tbsp. brown sugar1... Filling:1 1/2 lb. ground beef3 c. shredded cabbage1 1/2 tsp. salt1/2 c. chopped onion1/2 c. water1/2 tsp. pepper Mix dough and let rise once or twice. Drain excess grease after... In 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to... |
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