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Barbecued beef

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Ingredients/Components

brown sugar
cloves - 16 item
dry mustard - 1 Tbsp
Worcestershire sauce - 1/4 tsp
ketchup - 2 c
garlic - 1 item
large onion - 1 item
pot roast - 6 lb

How to make barbecued beef:

Sauce:1/4 c. brown sugar1 Tbsp. dry mustard2 c. ketchup1/4 tsp. Worcestershire sauce Cook roast in water with onion, cloves and garlic for 6 to 7 hours. Refrigerate overnight in water. Next a.m. clean meat off bones. Make sauce, mixing well. Add to meat. Put in 9 x 13-inch baking dish. When ready to serve, bake at 325° covered for 40 minutes. Remove cover; bake 5 minutes longer. Serve on buns. Can be made a couple of days before.

Recipe categories: Main dish, Beef, Roast beef.

Rating:

3.9

Average rating: 3.9, total votes: 7

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