Veal

veal piccata



saltbutterall-purpose flourlemon juice

Combine flour, salt, pepper and garlic powder; set aside. Remove and discard any excess fat from veal and dredge in flour mixture.|| Melt butter in skillet over medium heat. Add...

 

veal piccata



flourlemon juicedry vermouthclove garlic, crushed

Pound veal with wooden mallet until very thin (1/8-inch). Dredge lightly in flour; shake off excess. Melt 3 tablespoon margarine in skillet. Place garlic in skillet until golden brown, discard....

veal parmesan



sugargarlic saltcan tomato sauceoregano

Brown veal cutlets in small amount of oil. Remove from skillet. Drain off any remaining oil. Add remaining ingredients, except cheese. Blend well.|| Simmer, covered, for 10 minutes, stirring occasionally....

 

veal marsala



saltflourwaterpepper

Brown the garlic in oil. Dredge meat with salt, flour and pepper and brown in garlic oil. Meanwhile, combine wine, parsley, 1/8 teaspoon pepper, water, 1/8 teaspoon salt and mushrooms....

veal parmigiana



saltwaterbeaten eggspepper

With a meat hammer, pound the veal until it is extremely thin and then cut it into 6 equal pieces.|| Heat the olive oil and saute the mushrooms. Remove from...

 

veal paprika



sugarsaltflournutmeg

Mix together the salt, paprika, salad oil, lemon juice, vinegar, prepared mustard, nutmeg and sugar; mix thoroughly (you will use this for the sauce). Cut veal into serving size pieces;...

veal oscar



veal cutlets, pounded very thinfresh lemon juicesalt and pepper to tasteflour

Sprinkle veal on both sides with lemon juice, then salt and pepper. Dust lightly with flour. Heat butter in large skillet and saute cutlets over moderately high heat for 4...

 

veal scaloppine



flourwaterdry sherryfreshly ground black pepper

Melt margarine in a large skillet over medium heat. Saute mushrooms until tender. Remove from pan. Combine flour and pepper. Coat veal with flour mixture. Brown veal...

veal piccata



butterlemon juicefresh parsleysherry wine

Pound veal lightly until very thin. Dredge with flour and season with salt and pepper. Dip in egg, then bread crumbs. Heat the butter and lemon in a large skillet....

 

veal marsala



frozen peascans tomato saucesalt and peppercloves garlic, crushed

Pound meat and dredge in flour. Brown in oil. After meat has all browned, place onion, mushrooms, garlic and parsley in skillet and cook until onion is transparent, about 10...

veal marsala



flourbuttersalt and pepper to tasteMadeira or Marsala wine

Cut veal into 1 1/2 ounce scallopines flattened very thin. Sprinkle lightly with flour, salt and pepper. Melt butter in large frying pan. When hot, put in the scallopines and...

 

veal francaise



pieces scallopini cut vealegg batter 2 eggs, dash of cream, salt and pepperflourbutter

In a frying pan, melt butter (enough to coat the pan). Prepare veal by dipping it in the egg batter and then dredge in flour on both sides. Add lemon...

veal marsala



butterclove garlicmushrooms, slicedMarsala cooking wine

Dredge veal scallops in flour. Salt and pepper to taste. Melt 3 tablespoons butter in skillet. Brown 1 clove garlic. Add veal, browning quickly. Remove veal to shallow baking pan....

 

veal scaloppine



sugarwateregg, beatenWorcestershire sauce

Dip veal slices in beaten egg and then in bread crumbs, coating veal well. Heat olive oil in large frying pan and brown veal on both sides. Remove. Put on...

veal marsala



saltflourbutterpaprika

Combine flour, salt, pepper and paprika in a flat dish. Dip veal in this flour mixture.|| Heat 1 tablespoon butter and the olive oil in a large skillet. Add mushrooms....

 

veal piccata



saltwaterall-purpose flourmargarine

On cutting board, with meat mallet, pound veal cutlets to 1/8-inch thickness. Coat with flour, shaking off excess. In large, nonstick skillet, over medium-high heat, heat margarine and oil. Add...

veal parmigiana



egg, beatengrated Parmesan cheesebread crumbsoregano

Season beaten egg with salt, pepper and oregano; combine crumbs with half the grated Parmesan cheese. Dip cutlets first in egg, then crumbs; saute in oil until golden brown. Place...

 

veal marsala



buttersalt and pepperflour for dredgingMarsala wine

Pound the veal lightly until thin. Dredge with flour seasoned with salt and pepper. Heat butter; add veal and brown on both sides. Add Marsala and cook for 1 minute...

hidden valley ranch sausage stars



vegetable oil25 oz1 lbchopped red pepper

Preheat oven to 350°. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper.|| Lightly grease a mini (or regular) muffin tin and press...

 

mom's swedish meatballs



chopped meateggbread crumbswater

Combine meat, egg, bread crumbs and water. Blend all; if too dry, add a little water. If too wet, add more crumbs. Form into small meatballs; set aside. Combine jams,...


1 2 3 4 5 6 7 8 9 10 11 Next