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Eye of round roast

Eye of round roast

Eye of round roast
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • salt - 1 tsp
  • currant jelly - 1/4 c
  • cloves garlic, crushed - 2 item
  • cracked pepper - 1 tsp
  • dried rosemary leaves, crushed - 1 tsp
  • eye of round roast - 4 lb
  • jar brown gravy
  • dry mustard, dissolved in 1 tsp

How to make eye of round roast:

Sauce:1 (12 oz.) jar brown gravy1/4 c. currant jelly1 1/2 tsp. dry mustard, dissolved in 1 tsp. water Heat oven to 350°. Combine garlic, salt, pepper and rosemary. Press evenly over roast. Place on rack in a shallow pan. Do not add water or cover. Roast 18 to 22 minutes per pound. Let stand 15 minutes after roasting. Meanwhile in a small saucepan combine sauce ingredients; cook over medium heat for 5 minutes or until bubbly, stirring occasionally. Carve roast into slices. Serve with sauce.

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Eye of round roast
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT3H15M
Total Time: PT3H15M


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