Roast beef - page #3
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Wash both sides of meat and sprinkle with garlic powder. Place in Corning Ware dish or appropriate sized pan. Add both soups and both cans water. Cover and roast at... Place oil in large skillet. While oil is heating, flour roast on both sides. When oil is hot, put roast in skillet and brown on both sides. Remove roast from... In 6-quart Dutch oven over medium-high heat in hot oil, cook roast on all sides until browned. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup... Salt and pepper round. Chop peppers and onions and add enough ketchup to make a paste. Cover the roast with the paste. Place roast in oven at... Preheat oven to 400°. Put beef in pan, uncovered. Roast beef for 1 hour at 400°. Turn oven off. Let roast remain in oven for 1 hour. Do not open... Score roast. Fill each slot with salt, pepper, garlic and celery flakes (you may sear your roast first.) Place in a foil lined pan. Combine Coke, Worcestershire sauce, Tabasco sauce... In a 6-quart pot in hot oil, brown roast. Spoon off fat. Stir in soups and 1 cup water. Reduce heat to low. Cover and cook 2 hours. Add vegetables.... In a heavy pot, brown meat. Let simmer for about one hour with garlic in about one quart of water. Then add tomato sauce, carrots and celery (including leaves). Cook... Mix together all of the ingredients. Shape into log roll. Wrap in 5 or 6 slices of beef.... Combine spices and rub into meat. Brown meat on all sides in shortening. Put meat in roasting pan and cover with onions and garlic. Mix brown sugar, wine and water... Preheat oven to 400°. Heat the clarified butter in a frying pan over medium heat. Add the beef to the hot butter, searing it on all sides. Season with salt... Place meat in a roasting pan. Sprinkle dry onion soup over the roast. Spread cream of mushroom soup and water over top. Cover the pan and bake at 325° for... Place pot roast into crock-pot. Pour jar of pepper rings and juice, too, and beer into pot. Add bouillon cubes and onion slices. Cook 5 to 6 hours. Remove roast... Place the roast in a white plastic bag and pour in the marinade. Marinate for night or for 1 day in the refrigerator. Wipe off the marinade and crack the... Mix ingredients in a bowl and then spread on the brisket and wrap the brisket in heavy foil. Refrigerate overnight. Cook at 250° for 5 hours. Open foil and pour... Cleanse roast with white vinegar, either by pouring over roast or by saturating a paper towel with vinegar. Place roast in large (up to 12 pound) cooking bag. Pour beef... Put all ingredients in roaster in oven at 350° for 5 to 6 hours. When done, break meat apart and put back in sauce. Serve mixture on buns for chipped... Preheat oven to 325°. Place a large (14 x 20-inch) Reynolds oven cooking bag in 13 x 9 x 2-inch baking dish. Shake flour in bag; add tomato sauce, water,... Cook meat until browned, then add cabbage and onions. Cook until cabbage and onions are tender, then cool. Make yeast dough as you do for bread. Roll and cut in... Mix together all ingredients except for beef. Dice or chop beef and add to mixture (better made a couple of days before needed).... |
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