Barbecued beef
Barbecued beef
Ingredients/Components
- brown sugar - 1/4 c
- vinegar - 3 Tbsp
- margarine - 2 Tbsp
- Worcestershire sauce
- chopped onion - 2/3 c
- catsup
- prepared mustard
- water or juice from roast - 1 c
- shredded or diced roast beef - 1 qt
How to make barbecued beef:
Keep heat gentle and stir occasionally for 30 to 45 minutes. Serve on buns (rye is especially good). Makes 10 servings.Recipe categories: Main dish, Beef, Roast beef.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, vegetable oil, can tomato sauce
You may be interested in these recipes: