Roast beef - page #9
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Use roasting pan with rack. Place roast in heavy-duty foil, long enough to hold and seal securely. Sprinkle soup mix over roast. Spoon mushroom soup over roast. Seal foil. Bake... Cook roast almost done. Cover with water. Add vegetables and salt. Cook for 20 minutes, then add gravy mix. Simmer 20 minutes longer.... Rub horseradish and mustard over meat. Cut garlic into 4 pieces. With the sharp point of a knife, make 4 small gashes in the meat and bury the garlic in... Score roast in several places. Fill each slit with salt, pepper and garlic powder. Sear roast on all sides in oil. Remove and drain or blot fat from roast. Place... Line baking dish with foil. Put in roast and top with both soups. Cover with foil. Bake at 350° for 4 hours or until tender.... Moisten both sides of the roast with water and sprinkle generously with Microshake. Pierce meat with fork at 1/2-inch intervals. Place meat in a cooking bag. Microwave 5 minutes on... Heat oven to 250°. Prepare eye of round and place on rack over water. Salt and pepper to taste. Arrange sliced garlic, onion and bay leaves over... Sprinkle roast with salt and pepper and roll in flour. Melt shortening in heavy skillet and brown roast slowly and thoroughly. Sprinkle meat with thyme or marjoram and chopped onion.... Combine first 5 ingredients; rub into roast. Brown roast on all sides in hot oil. Add water and next 6 ingredients. Cover and bake at 325°... In 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover;... Season the roast and mix the soups. Pour over the beef in the crock-pot. Cook on low for 8 hours.... Line pan with foil. Put dry soup mix on top of roast, then brown sugar, ketchup and garlic powder. Seal in foil and bake at 300° for 3 hours, or... Preheat oven to 235°. Season ribeye with seasoning salt, pepper and kosher salt. Place ribeye on roasting rack. Leave airspace between rack and drip pan. Load the oven with the... Put brisket in baking pan. Cover with cranberries, then onion soup mix. Cover tightly with foil or pan cover. Bake at 350° for 2 1/2 to 3 hours. Slice when... Dust beef and brown in oil. Take meat out and put in onions and garlic and brown lightly. Replace meat and add all ingredients. Cover and bake at 350° for 2... Combine the garlic, oregano and lemon pepper; rub over roast. In a Dutch oven, brown the roast in oil. Pour off drippings. Add 3/4 cup water; bring to a boil.... Line roaster with foil. Add all ingredients. Tightly close foil around ingredients. Roast in oven at 350° until done, approximately 2 1/2 to 3 hours.... Punch holes in roast and put a one-inch piece of onion, a garlic clove and a pepper in each hole, along with a little salt. Rub salt and red pepper... Preheat oven to 350°. Heat oil in heavy Dutch oven. Add meat and brown on all sides. Remove meat and add onion, celery and garlic. Cook until tender. Add rest... Brown meat; drain. Put in crock-pot. Stir in remaining ingredients. Cook on low all day. Serve on toasted bun.... |
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