Beef liver

liver and onions



pounds beef liver sliced thinlarge onion sliced thintablespoons margarinetablespoon vegetable oil

Rinse liver in cold water, pat dry. Heat margarine and oil in frying pan. Add onions and cook until soft. Remove onions and set aside. Add more oil. Whisk eggs...

 

liver dumplings



eggssaltflourpepper

Grind the chicken livers. Soak the bread in water and then squeeze out the water.|| Saute the onion and parsley in 1/4 cup oil. Add the bread and cook a...

liver and onions



butter or margarinesaltwatervinegar

Melt 2 teaspoons of butter in nonstick skillet. Add onion and saute over medium heat about 10 minutes. Remove onion from skillet. Melt remaining butter and add liver. Sprinkle with...

 

liver and onions



shorteningmargarinemedium onions, thinly slicedliver

Have liver sliced to 1/2 to 3/4-inch thick. Cook and stir onions and margarine in a 10-inch skillet until tender. Remove from skillet and keep warm. Heat 1/4 cup shortening...

liver and onions



watershorteninglarge onionspork or beef liver

Soak liver 30 minutes before cooking in salt water. Rinse well. Dip in flour and place in iron skillet which has been preheated with shortening. Brown on both sides. Add...

 

chicken livers with rice



chicken liversvegetable oilcoarsely shredded carrotscoarsely chopped onion

Saute chicken livers in oil in a Dutch oven 5 minutes or until brown. Remove livers and drain on paper towels; reserve skillet drippings. Cut livers into quarters; set aside....

liver and onions



saltflourwhipping creamdash of pepper

Fry bacon; saute onion. Coat liver in flour and seasonings. Brown liver slowly on both sides, approximately 5 minutes on each side. Reduce heat to simmer. Place bacon on top....

 

liver dumplings



eggsmilksaltflour

Using a blender, chop or grind liver. Combine crumbs and liquid. Add slightly beaten eggs and other ingredients. Shape into small balls the size of large marbles. Drop into boiling...

liver dumplings



beef liverbutterdash of saltdash of pepper

Grind liver. (I use blender.) Cream butter with salt and egg. Add balance of ingredients; mix into a stiff dough. Form into balls, each the size of a walnut. Test...

 

chicken livers with rice



milkbutter or margarinechopped parsleyonion, minced

Melt 1 tablespoon butter in pan; add onion and cook until tender. Add to rice and cook as package directs. Meanwhile, roll livers in seasoned flour. Saute...

liver dumplings



saltBisquickpeppergarlic salt

Dumplings:1 Tbsp. salt3 Tbsp. garlic salt1 tsp. pepper1 lb. chicken livers, ground2 c. Bisquick milk (add enough to make soft dough form) Drop dumplings by teaspoon into boiling broth. Cook,...

 

liver dumplings



floureggclovessalt and pepper

Simmer soup bone in water. Mix the remaining ingredients. Make dumplings and drop into boiling soup broth. Cook for 20 to 25 minutes....

liver and onions



saltflourwaterpepper

Remove heavy blood vessels and outside membrane from liver. Coat slices of liver with flour. Brown on one side in hot fat. Turn liver. Add salt and pepper. Top with...

 

liver dumplings



liversmall onionsprig parsleypepper

Grind onion, parsley and liver together. Put flour into mixing bowl. Add ground liver, onion and parsley, seasoning and eggs and mix with milk like any other batter. Put 3...

liver and onions



stick buttermedium onion, slicedliver

Roll slices of liver in flour. Saute in butter until brown on both sides. Saute thinly sliced onion rings in another frying pan until golden brown. Place liver on platter....

 

liver and onions



beef livermedium onion, choppedcooking oilenvelope Lipton beef and onion dry soup

Brown liver in cooking oil until both sides are slightly brown. Add envelope of dry soup to liver. Add 1 cup water. Then put chopped onions on top of liver....

liver and onions



saltflourwatercooking oil

Cut away tubes and outer membrane from liver. Wash liver in cold water; dry. Coat with mixture of flour, salt and pepper. Heat cooking oil in skillet; saute onions until...

 

beef liver and onions



floursalt and pepperbacon drippingssliced onions

Dredge liver with mixed flour, salt and pepper. Heat 1/4 cup bacon drippings; brown liver in it quickly on both sides. Remove to hot platter and keep warm.|| Saute onions...

liver dumplings



flourbuttereggbread crumbs

Mix liver, bread crumbs, egg, flour, salt, pepper and onion. Drop one teaspoon of mixture at a time into boiling salt water. Boil 15 minutes. Remove dumplings to serving dish....

 

liver and onions



lemon juicesalt and pepper to tasteoreganolarge onion

Cut liver in smaller slices (if desired). Cover liver with flour; add butter to frying pan and place liver in pan. Brown on both sides; add oregano and lemon. Add...


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