Swedish pot roast
Swedish pot roast
Ingredients/Components
- salt - 1 tsp
- water - 1/3 c
- cold water - 1/4 c
- all-purpose flour - 2 Tbsp
- corn syrup - 1 Tbsp
- pepper - 1 item
- chopped celery - 1/2 c
- chopped carrots - 1 c
- anchovy fillets - 3 item
- whole cloves - 4 item
- medium onions, quartered - 2 item
- beef chuck pot roast - 1 (3
How to make swedish pot roast:
Trim excess fat from meat. Sprinkle 1 teaspoon salt in large skillet or Dutch oven. Brown meat slowly on both sides in skillet. Stick cloves into onions. Add onions to meat along with the carrots, celery, 1/3 cup water, corn syrup and anchovies. Cover and simmer about 2 1/2 hours or until meat is tender. Transfer meat to serving platter and keep meat warm while preparing gravy. Skim excess fat from pan juices; remove cloves. Blend the 1/4 cup cold water with the flour; stir into juices (mash carrot if desired). Cook and stir until mixture is thick and bubbly. Season to taste with salt and pepper. Serve gravy with roast. Makes 6 to 8 servings.Recipe categories: Meat, Beef, Roast beef.
Rating:
Related ingredients:
milk, sour cream, salt, boiling water, vinegar, stick butter
You may be interested in these recipes:
More Meat recipes
Similar recipes
Swedish Pot Roast
Swedish Pot Roast
Swedish Pot Roast
Same ingredients
Yankee Pot Roast
Meat top recipes
- 4.8 • Glazed Ham Steaks
- 4.8 • Barbecue Beef
- 4.7 • Deer Jerky
- 4.6 • Iowa Ham Balls
- 4.5 • Ham Puff
- 4.5 • Baked Pork Chops
- 4.3 • Swedish Pot Roast
- 4.3 • Rice Meatballs
- 4.3 • Meat-Za Pie
- 4.3 • Canned Venison