Roast beef - page #8
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Cut meat into 1-inch squares. Brown in 1 tablespoon hot shortening. Remove meat; add gravy mix and 2 cups water. Bring to boil and add all but the noodles. Pour... In 6-quart saucepan, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup and 1 cup water. Reduce heat to low. Cover and... In 6-quart saucepan, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover... Have meat at room temperature. Preheat oven to 375°. Season meat. Cook meat 1 hour. Turn oven off. Do not open door. Leave off at least 40 minutes (can leave... Preheat oven for 30 minutes at 500°. Remove all fat from roast and rub with 1 tablespoon cooking oil. Combine all ingredients and sprinkle on roast at room temperature. Cook... Gravy: flour grease Heat a thin layer of oil in a large roasting pan (Dutch oven). Add roast and brown on all sides. Season slightly with salt and pepper. Top... Brown roast. Place in heavy duty foil paper. Sprinkle onion soup on top. Mix water with soup and pour over all. Bake at 325° to 350° for 3 1/2 hours.... Place in large roaster pan. Pour all the soups over the roast. Put in oven (covered) for 2 to 2 1/2 hours. Will make its own gravy.... In a Dutch oven, brown roast in hot oil. Combine water, broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to... Mix all ingredients together. May be served hot or cold. Great with crackers or vegetables.... Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot over vegetables. Add liquid. Cover and cook on low for 10 to 12... Fix hot roll mix as directed on box. Let stand for 45 minutes. Brown ground beef; add salt. Drain ground beef. Add sliced cabbage, longwise. Add pepper and simmer until... Do not trim brisket; wrap in foil and cook in oven at 350° until well done enough to fall apart. Then trim brisket and shred with two forks. Pour salsa... Pierce meat with fork about 20 times. In 2 1/2-quart bowl, mix 1 cup beer (reserve remaining beer), oil, lemon juice, onion, garlic, bay leaf, thyme, dry mustard, salt and... On both sides of the brisket, sprinkle celery salt, onion salt and garlic salt. Place brisket, fat side down, in pan and pour liquid smoke over it. Cover and place... Place roast in crock-pot containing a couple of spoonfuls of water. Pour onion soup mix over roast. Place carrots and potatoes in pot. Cover and cook on low for 8... Wash the roast in cold water. Mix the salt and pepper in a 9 x 13-inch cake pan. Roll the roast in the salt and pepper in pan. When all... Liberally sprinkle roast with Worcestershire sauce. Spread mushroom soup completely over roast. Sprinkle on dry soup mix. Wrap completely in foil. Roast at 325° for 4 to 5 hours.... Brown roast in hot oil in skillet. Sprinkle with salt. Combine other ingredients and pour over meat. Cover tightly and simmer 2 hours or until fork-tender. Remove to platter, skim... In Dutch oven, brown roast over medium heat. Add dry soup mix blended with 2 1/4 cups water. Simmer covered, turning occasionally for about 2 1/2 hours or until tender.... |
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