Roast
Roast
Ingredients/Components
- ribeye or prime rib roast - 3 to
- salt - 1 tsp
- black pepper - 1/2 tsp
- garlic powder - 1/2 tsp
- soy sauce - 1/2 Tbsp
How to make roast:
Wipe roast with damp paper toweling. Sprinkle with salt, pepper and garlic powder, if used. Place meat on rack in roasting pan deep enough to hold the drippings. Insert a meat thermometer (registers 130° for very rare, 140° for medium and 170° for well done).Brush with soy sauce and let roast stand at room temperature for about 13 minutes before carving. Carve and slice. Serve.
Recipe categories: Main dish, Beef, Roast beef.
Rating:
Related ingredients:
pkg, ground beef, ground meat, hamburger, lean ground beef, noodles, large head cabbage, pork sausage, round steak 1 1/2 inches thick, large round steak, cooked and cut into bite size pieces
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