Roast beef - page #6
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Cut beef into chunks or use stew beef. Brown beef, if desired. Put in deep baking dish. Combine remaining ingredients in saucepan and heat to boiling stage. Add to meat.... Bake roast, uncovered, in 350° oven for about an hour, turning roast periodically. Remove and slice roast. Combine all other ingredients and pour over... Cover brisket with liquid smoke. Add all other ingredients, except barbecue sauce, in generous amount to brisket. Leave in refrigerator overnight. Cover; bake at least 5 hours at 275°. Uncover.... Mix all together except meat. Place meat in large casserole and cover with sauce. Bake, covered, at 350° for 5 to 6 hours. Stir occasionally to shred meat. If necessary,... Salt and pepper roast. Place in roaster pan or wrap in foil. Cook approximately 1 to 2 hours, depending on the size of roast. Remove from stove; add soups and... Brown roast slowly in hot oil in skillet. Sprinkle with salt. Combine other ingredients and pour over meat. Cover tightly and simmer 2 hours or until fork tender.... Place roast in roasting pan on a piece of heavy aluminum foil large enough to wrap meat in. Douse roast with Worcestershire sauce; seal meat in foil. Bake... In 6-quart saucepot in hot oil, brown roast on both sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover;... Rub roast with oil and rub in salt and pepper all over the surface. Cover in a deep roasting pan and bake 1 hour at 350°. Remove from oven, turn... In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low.... Place roast on foil, mix all ingredients; pour over meat. Wrap and place in baking dish. Bake at 325° for 3 hours.... Sprinkle beef with salt and garlic powder. Place in shallow baking dish. Pour liquid smoke and Worcestershire sauce over meat and cover with foil. Refrigerate and marinate... Place roast in Dutch oven; add soup mix and mushroom soup. Add water to cover roast. Cover. Cook at 325° for about 2 hours. Add carrots and potatoes during last... Saute onion, green pepper, celery and garlic in oil; cook until onions are limp. Add catsup, tomatoes, vinegar, brown sugar and chili powder. Stir in basil, oregano, cinnamon and salt.... In large pot, brown meat with Gravy Master. Stick the cloves in the meat. Slice onions on top of the meat. Add water, vinegar and bay leaves. Simmer for 3... Score roast in several places. Fill each slit with salt, pepper and garlic salt. Sear roast on all sides in oil. Remove, drain or blot fat from roast. Place roast... After washing meat, place meat in large casserole dish. Pour water, Italian mix and sprinkle of pepper. Place meat in preheated oven at 350° for 3 to 4 hours or... Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan. Pour off drippings. Sprinkle salt and pepper over meat. Add cloves and... Sauce:1 c. catsup2 c. water3 dashes Tabasco1 tsp. chili powder1/3 c. Worcestershire1 tsp. salt Combine sauce ingredients and bring... |
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