Mushroom - page #2
Marinate pork in soy sauce mixed with 1 tablespoon cornstarch for 15 to 30 minutes. Bring stock to boil; add salt, mushrooms and bamboo shoots. Add pork, bean curd, pepper... Clean mushrooms with damp paper towel. Remove stems and set aside. Sprinkle inside of caps with salt. Chop stems finely and saute in butter over medium heat... Cut stems from mushrooms; chop finely. Mix chopped stems, onions, garlic and butter in 1-quart casserole. Microwave uncovered on High until onions are crisp-tender, 2 to 3 minutes, stirring once.... In 4-quart pot over medium heat, melt butter. Add lemon juice and mushrooms. Cook until tender, stirring occasionally. Reduce heat to medium low, remove mushrooms with slotted spoon. In same... In large skillet, brown beef and onion over medium heat; drain fat. Add tomato sauce and seasonings. Bring to boil; simmer 5 minutes. Meanwhile, slice zucchini crosswise,... Heat oil in heavy skillet. Add onions and saute 3 minutes. Remove from heat. Add brandy and ignite. When flames are out, return to heat. Add beef broth and boil... Toss spinach, mushrooms, chopped eggs and crumbled bacon. Whisk remaining ingredients together. Toss with vegetables to coat spinach. Yield: 8 servings. Carbohydrate 5 g, protein 6 g, fat 33 g,... Combine mustard and flour; pound into steak. Season with salt and pepper. Brown on both sides in a little fat. Add remaining ingredients. Cover; simmer 2 hours. Yield: 6 servings.... Saute mushrooms in 1/4 butter. Dissolve beef cubes in water. Melt 1/2 stick butter and blend in flour. Add cream, salt, pepper and beef broth. Top with cheese and bread... In large skillet saute the beef and onion, drain excess fat. Stir in tomato sauce, oregano, basil, salt and pepper to taste. Simmer, uncovered, for 10 minutes, stirring occasionally. Arrange... Thread mushrooms onto skewers. Combine remaining ingredients and brush over mushrooms. Grill over hot coals 10 to 15 minutes, basting and turning every 5 minutes.... Dressing:1/2 c. prepared Italian salad dressing1/2 c. red or white wine vinegar1 garlic clove, minced1/2 tsp. dried oregano1/2 tsp. salt In a large saucepan, bring water and lemon juice to... Wash mushrooms and remove stems, leaving caps intact. Finely mince stems and saute in butter. Combine cheese, bread crumbs, salt, pepper, parsley and onion. When mushroom stems... Mix all ingredients except paprika and mushrooms. Remove stems from mushrooms and fill caps with mixture. Top with paprika. Bake for 15 to 20 minutes at 375°.... Saute onions and mushrooms in butter. Butter a 9 x 13-inch pan. Prepare layers: mushrooms and onions, shredded Swiss cheese and French bread. Mix soup, milk and soy sauce. Pour... Drop fresh mushrooms into boiling water for 1 minute; drain and immerse in ice water until completely chilled. Remove and drain thoroughly. Meanwhile, combine next 6 ingredients in small bowl... Arrange carrots, celery, green pepper and beans in layers in buttered casserole dish. Combine tomatoes, tapioca, sugar and seasonings in a saucepan. Heat. Pour over vegetables. Cover and bake at... Melt butter; add flour and cook 3 minutes. Remove from heat; whisk in half and half. Add mushrooms and seasonings. Return to heat; bring to a boil, lower heat and... Optional Toppings: Durkee onion rings buttered bread crumbs slivered almonds Layer 1/2 the ingredients with 1/2 can undiluted soup on top. Layer remaining 1/2 ingredients and top with remaining soup. Heat at... |