Spaghetti sauce with mushrooms
Spaghetti sauce with mushrooms
Ingredients/Components
- water - 1/2 c
- dash of salt - 1 item
- sliced fresh mushrooms - 1/2 lb
- hamburger - 1 lb
- Italian salad dressing - 1 Tbsp
- jar marinara sauce - 1 qt
- small pork sausages - 8 item
- dash of lemon pepper - 1 item
How to make spaghetti sauce with mushrooms:
Fry the sausages until brown. Pour off grease and slice sausages in bite size pieces when cool. Simmer the mushrooms, peppers and salad dressing in pan used for sausage. Add the hamburger, salt, lemon pepper and diced sausage. Cook over low heat until all is brown and has simmered for 30 minutes. Pour the marinara sauce in and water if needed. Simmer 10 minutes.Recipe categories: Sauces, Condiments, etc., Mushroom.
Rating:
Related ingredients:
sugar, baking chocolate, catsup, tomato juice, tomatoes, cut up, jack daniels, to 8 ripe tomatoes, diced, large tomatoes, peeled, cored and quartered, green onions, each cut into 1-inch pieces
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