Green and gold casserole
Green and gold casserole
Ingredients/Components
- pkg - 2 oz
- can water chestnuts, drained and sliced - 1 oz
- can French fried onion rings - 1/2 1/2
- slices bacon, crisp cooked and crumbled - 8 item
How to make green and gold casserole:
Combine spinach, water chestnuts and 1/3 of Welsh rarebit in 10 x 6 x 1 1/2-inch baking dish. Top with crumbled bacon. Spread remaining rarebit evenly over all. Top with onion rings. Bake uncovered at 350° for 15 minutes or until heated through.Recipe categories: Side dish, Mushroom, Casseroles.
Rating:
Related ingredients:
sugar, sour cream, butter or margarine, flour, brown sugar, butter, oleo, 8 oz
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