Cream of mushroom soup

Cream of mushroom soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1/2 pt
  • milk - 1 pt
  • flour - 1/4 c
  • butter - 1/4 lb
  • chopped onion - 1 item
  • chicken broth - 1 pt
  • bay leaf - 1 item
  • salt and pepper to taste - 1 item
  • oregano - 1/4 tsp
  • basil - 1/4 tsp
  • sliced mushrooms - 1/2 lb
  • thyme - 1/8 tsp

How to make cream of mushroom soup:

Saute onion and mushrooms in butter. Add flour and mix well. Add broth, milk and seasonings. Cook for 30 minutes on low heat, stirring often. Add half and half and heat through. Serves 4.

Recipe categories: Soups & stews, Mushroom, Bisques/cream soups.

Rating:
Cream of mushroom soup
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
cinnamon, half and half, pkg, milk, salt, flour, water, worcestershire sauce, coarsely chopped onion
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