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Cream of mushroom soup

Cream of mushroom soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 Tbsp
  • butter - 6 Tbsp
  • light cream - 3/4 c
  • chicken broth - 3 c
  • pepper to taste - 1 item
  • medium onion, chopped - 1 item
  • fresh mushrooms, chopped - 1/2 lb

How to make cream of mushroom soup:

Melt butter in a saucepan. Add onion and cook over moderate heat until onion is soft. Add mushrooms; cover pan and cook several minutes. Remove mixture from heat and blend flour. Add stock slowly; bring mixture to a boil. Reduce heat and simmer for 5 minutes. Stir in cream. Serves 6.

Recipe categories: Soups & stews, Mushroom, Bisques/cream soups.

Rating:
Cream of mushroom soup
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, pkg, milk, ground cloves, large onions, chopped, carrots, large onion, chopped, envelope onion soup mix
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