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Mushrooms a la grecque

Mushrooms a la grecque
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • bay leaf - 1 item
  • olive oil - 1 Tbsp
  • salt to taste - 1 item
  • freshly ground pepper to taste - 1 item
  • white wine - 2 c
  • tomatoes, cut up - 3 item
  • whole mushrooms - 3/4 lb

How to make mushrooms a la grecque:

Place tomatoes in a 1 1/2 to 2-quart casserole and add wine. Cook over low heat 20 to 25 minutes. Strain and discard liquid. Add the mushrooms (wash them first!), pepper, bay leaf and olive oil to tomato pulp. Cook 30 minutes over low heat. Correct seasoning with salt and pepper. Serve cold. Serves 4.

Recipe categories: Side dish, Vegetables, Mushroom.

Rating:
Mushrooms a la grecque
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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