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Seafood gumbo

Seafood gumbo
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3 tsp
  • flour - 7 Tbsp
  • water - 2 qt
  • oil - 6 Tbsp
  • parsley flakes - 1 item
  • can tomato sauce - 1 oz
  • clove garlic - 1 item
  • stalks celery, chopped - 4 item
  • bay leaves - 2 item
  • medium onions, chopped - 2 item
  • medium green pepper, chopped - 1 item
  • red pepper to taste - 1 item
  • Tabasco - 1 item
  • shrimp, peeled and deveined - 3 lb
  • cans whole tomatoes - 2 1/2
  • frozen okra
  • oysters optional - 1 pt
  • scallops, halved - 2 lb

How to make seafood gumbo:

In heavy bottomed 4-quart pot, make a dark roux of flour and oil, stirring constantly, so as not to burn. When brown, add celery, onions, green pepper and garlic. Stir this roux until vegetables become slightly browned. Add juice from tomatoes and toma

Recipe categories: One Dish meal, Gumbo, Stew.

Rating:
Seafood gumbo
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H55M
Total Time: PT2H55M


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Related ingredients:
ground beef, hamburger, lean ground beef, can pinto beans, miracle whip or miracle whip light dressing, sheets lasagna pasta
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