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Seafood gumbo

Seafood gumbo
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 4 Tbsp
  • water - 2 c
  • dry mustard - 1 item
  • Worcestershire sauce - 1 item
  • salt and pepper to taste - 1 item
  • chicken bouillon cubes - 2 item
  • celery, chopped - 1 c
  • cans tomatoes - 2 lb
  • bay leaves - 2 item
  • red pepper - 1 item
  • can crab meat - 1 1/2
  • large green pepper, chopped - 1 item
  • bacon drippings - 4 Tbsp
  • gumbo file - 1 tsp
  • clean shrimp - 3 lb
  • raw oysters - 1 c
  • can cut okra - 1 1/2

How to make seafood gumbo:

Combine all ingredients, except seafood. Cook slowly for 1 1/2 hours. Add seafood. Cook slowly until done. May eat over rice. Serves 8 to 10.

Recipe categories: One Dish meal, Gumbo, Stew.

Rating:
Seafood gumbo
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT2H55M
Total Time: PT2H55M


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Related ingredients:
butter, shortening, diced green pepper, chopped onions, spaghetti, green pepper, chopped, bacon, frying chicken, cut up, boxes frozen chopped spinach, raw potatoes, sliced thin
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