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Chicken gumbo

Chicken gumbo
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 Tbsp
  • cans chicken broth - 2 item
  • can stewed tomatoes - 1 item
  • medium onion, chopped - 1 item
  • green pepper, diced - 1/4 item
  • rice - 3 Tbsp
  • bouillon cubes - 2 item
  • large chicken breast - 1 item
  • rib celery, chopped - 1 item
  • red pepper, chopped - 1/4 item
  • fresh okra - 1 frozen
  • small can corn - 1 item
  • pork sausage meat - 1/4 lb
  • parsley flakes, salt, garlic powder, paprika, gumbo seasoning, if available seasonings to taste - 1 item

How to make chicken gumbo:

Cook chicken breast in broth and water at least 1 hour. Remove from heat and let cool to skin, bone and dice (bite sized). Add all ingredients to soup. Add okra, cut in bite size pieces. Cook sausage meat (in small pieces) and add flour to make a roux. Add to soup. Simmer about 1 1/2 hours. Add rice last 15 minutes. If too thick, add another can chicken broth. If too thin, add more rice.

Recipe categories: Main dish, Gumbo, Stew.

Rating:
Chicken gumbo
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
eggs, milk, salt, butter, water, white rice
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