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Shrimp gumbo

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Ingredients/Components

flour - 4 Tbsp
stick margarine - 1 item
oil - 2 Tbsp
Worcestershire sauce - 1 Tbsp
cloves garlic - 2 item
bell pepper - 1 item
sticks celery - 2 item
onion - 1 item
chopped scallion - 1 Tbsp
fresh peeled shrimp - 2 lb
Creole seasoning to taste - 1 item
fresh diced okra - 2 c

How to make shrimp gumbo:

Fry fresh okra in 2 tablespoons of oil for 10 minutes, stirring constantly. Use an aluminum Dutch oven. Do not use black iron pot. Remove okra and set aside. Add margarine and flour. Make a roux in the same pot. Chop all veggies. Add them, plus the okra, and cook for 5 minutes until wilted. Add 3 quarts of water and Worcestershire sauce and cook 1 to 2 hours. Then add shrimp. Cook 30 minutes or until tender. Season with Creole seasoning. Serve with rice. Add garnish with green onion tops.

Note: Diced smoked sausage in the gumbo is also a great Cajun dish.

Recipe categories: Main dish, Gumbo, Stew.

Rating:

3.3

Average rating: 3.3, total votes: 4

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