Gumbo - page #7
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Cook chicken in water with salt, pepper, and garlic salt until tender. Cool and remove bones. Mix shortening and enough flour to make a thick paste together. Cook over medium... Boil chicken until done and debone. Cut-up onion and bell pepper. Dissolve Roux in chicken broth and add onions and bell pepper. Put debone chicken into mixture and cook until... Mix margarine and flour together in a heavy pot. Cook over low heat, stirring until roux becomes dark brown. Add onion, okra, garlic and bell pepper; saut?© until tender. Add... Cook chicken and debone. Save the broth. Saut?© onion and shrimp until the shrimp turn pink. Add all ingredients to chicken broth. Add 1 package Oak Grove gumbo mix, salt... Chop green onions, onions, celery, parsley, okra, and garlic. Place in large (4 qt.) soup pan. Add remaining ingredients except seafood. Cook on low heat 2-3 hours. Cook seafood last.... Saut bacon and onion until brown. Add frozen okra and tomatoes. Cook over low heat until okra is tender. Season with salt and pepper.... Brown ground beef and add onion and bell pepper. Bring 3 quarts of water to a boil. Add ingredients except rice. Simmer for 45 minutes. Add instant rice and cook... Saut?© okra in shortening 10 minutes, stirring constantly. Add onions, garlic, salt, pepper and shrimp. Cook 5 minutes, then add water, tomatoes, bay leaves and pepper sauce. Cover and simmer... In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes... Brown flour in oil until copper color. Add 1 cup onions. Add to water a bag of crab boil and let come to a boil. Remove bag and add roux,... In a cast iron skillet mix oil and flour until golden brown to make Roux. Cook other ingredients slowly until vegetables are clear. Add about 2 quarts of water to... In 2 quart saucepan, prepare rice as labeled. Keep warm.|| Meanwhile, heat 5 quart Dutch oven or saucepot over medium high heat until hot. Add sausage and cook until very... Mix all together in stock pot. Cook over medium-low heat until vegetables are about done. Add shrimp or clams or any desired seafood. Cook until seafood and vegetables are done.... Heat margarine in a 3-quart pot until melted. Add okra, onions and green pepper. Cook and stir until tender. Add broth, tomatoes, bay leaf, salt and pepper. Heat to boiling;... Brown flour in oil over medium heat. Add celery, onions and garlic. Cook for 5 minutes. Add tomatoes and okra; cook 5 additional minutes. Add remaining ingredients, except shrimp. Add... Place chicken in large saucepan, cover with water. Boil until chicken is done (15 to 20 minutes). Take chicken out (reserve broth) and slice into bite-sized chunks. Return chicken to... Gumbo:2/3 c. oil2/3 c. flour juice of 1 lemon2 bay leaves1 tsp. thyme1/2 tsp. cayenne1 c. onion, chopped1/2 c. celery (including tops), chopped1/2 c. scallions (including tops), chopped1 Tbsp. chopped... Melt margarine in heavy pot. Stir in onions, pepper and garlic. Cook until done. Stir in flour. Add tomatoes, chicken broth, salt, Worcestershire sauce, Tabasco sauce and okra. Cover and... Cook a chicken until tender. Save the broth and cut the meat into small pieces. In butter, saute until soft the green pepper, onion and celery. Add all remaining ingredients... Brown chicken in some fat in large iron pot. Remove chicken from pot. Add remainder of fat and flour, stirring constantly, until brown. Add celery, onions and bell pepper. Saute,... |
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