Gumbo

Gumbo

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boiling water - 3 qt
  • lard - 4 Tbsp
  • cloves garlic, minced - 2 item
  • flour plain - 4 Tbsp
  • diced celery - 1 c
  • large chopped onion - 1 item
  • large bell pepper, chopped - 1 item
  • oysters - 1 qt
  • file - 1 Tbsp
  • bouillon cubes beef and chicken - 4 item
  • salt and pepper to taste red pepper if so desired - 1 item

How to make gumbo:

Brown flour in lard to a golden brown, stirring constantly, to prevent burning or lumping. Add 1/2 chopped seasoning to browned flour; saute for 1 minute. Add this mixture to the 3 quarts of boiling water; mix. Add remaining seasoning and bouillon cubes; boil for about 10 minutes. Put in oysters; simmer for at least 30 minutes. Salt and pepper to taste, then bring to rapid boil. Add file; mix well. Take off heat. Let set for at least 15 minutes. Serve over boiled rice.

Recipe categories: Main dish, Gumbo, Stew.

Rating:
Gumbo
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, cinnamon, pkg, salt, cornstarch, vegetable oil, ground ginger
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