Gumbo - page #6
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Combine first 3 ingredients in a large Dutch oven; bring to a boil and cover. Reduce heat and simmer 1 hour or until tender. Remove from broth; chill broth. Remove... Boil 4 to 6 large chicken pieces until chicken falls off bones. Use the 2 quarts water to boil chicken in. Cut up onion and place in with chicken. Season... Steam shrimp for 3 minutes and devein. Cut up or dice Alaskan crabmeat. Slice okra while frozen. Remove shells from crabmeat. Drain corn. Drain tomatoes. Dice onions and peppers in... Put all fresh seasonings in water and boil until tender. Add chicken broth. Fry chicken in small amount of oil until brown. Season chicken and roll in flour before cooking.... Heat margarine in saucepan. Saute onion and green pepper for 10 minutes. Place in a large soup pot. Add broth, tomatoes (cut into small pieces), bay leaf and thyme.... Saute sausage until lightly browned. Combine with remaining ingredients and simmer until vegetables are tender. Serve over cooked rice. Freezes well.... Boil whole chicken until the meat falls off the bones. Remove skin and bones. Keep meat in broth over medium heat. Saute onion, celery, bell pepper and green onions in... Melt butter and mix flour to make a roux. Darken without burning to deep brown. Add spices to roux. Add celery, onions, scallions, bell pepper and stock of white fish.... Get a large pot and put in the spareribs, beef and chicken wings. Boil spareribs for about 1/2 hour. Saute 1 pound of boneless chuck beef and put in large... Melt butter and mix flour to make a "roux", darken without burning to deep brown. Add Spice Mix to roux. Add celery, onion, scallions and bell pepper. Add stock and... Make a roux with flour and shortening. Add garlic and cook until golden brown. Add onion, bell pepper and celery and cook until transparent. Add shrimp and tomato sauce; simmer... Cut shrimp into bite-sized pieces. Heat butter in a large Dutch oven. Add next 4 ingredients. Saute lightly. Dredge okra with flour (if okra is frozen, thaw first). Add okra... Saute first 7 ingredients in margarine. With shortening and flour, make roux. Add roux slowly to sauteed vegetables. Add rest of ingredients and cook for 45 minutes.... Cut up fryer and cover with water. Add one can of Ro-Tel tomatoes with chilies, 2 onions (chopped), one chopped bell pepper. Bring to a boil. Simmer one hour. Remove... Peel shrimp. Put shrimp peels, onion skins and tops in a stock pot. Cover with water and boil for 20 minutes. Strain and reserve broth. Make a dark roux with... chicken and andouille smoked sausage gumbo Remove excess fat from chicken. Rub with salt, garlic powder and red pepper. Let stand 30 minutes. Combine onions, bell peppers and celery in a medium bowl; set aside. Combine... Boil chicken with chopped onion and celery. Remove chicken and dice. Reserve stock. Brown sausage with green onions, bell peppers and garlic. ... Fry bacon; remove from grease. Crumble and save. Fry okra until all slickness is gone. Remove from grease and add to bacon. Fry onions, celery, garlic, green onions, green pepper... Boil chicken (season with salt and pepper), cool and debone. Make homemade roux by browning flour in cooking oil until dark brown (adjust the amount of cooking oil and flour... |
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