Baked fish

Baked fish

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 Tbsp
  • melted margarine - 2 Tbsp
  • sliced almonds - 1/4 c
  • lemon wedges - 1 item
  • nonstick spray coating - 1 item
  • grated ginger root - 1 1
  • seasoned fine dry bread crumbs - 1/4 c
  • fresh or frozen fish fillets, cut 1/2 to 3/4-inch thick - 1 lb

How to make baked fish:

Thaw fish, if frozen. Rinse, pat dry with paper towels. Spray a 2-quart rectangular baking dish with nonstick coating. Place fish in prepared dish. Brush with milk. In a small dish, combine bread crumbs and ginger root. Sprinkle the crumb mixture and

Recipe categories: Fish, Saltwater fish, Salmon.

Rating:
Baked fish
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
butter, mayonnaise, can salmon, catfish fillets, salmon steaks 3/4-inch thick, any white fish, frozen haddock, roughy filet per person
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