Crispy fried catfish
Crispy fried catfish
Ingredients/Components
- salt - 1 tsp
- vegetable oil - 1 item
- pepper - 1/4 tsp
- medium catfish - 6 item
- self-rising cornmeal - 2 c
- bottle hot sauce - 1 oz
How to make crispy fried catfish:
Sprinkle catfish with salt and pepper. Place in a shallow dish. Add hot sauce. Marinate 1 to 2 hours in refrigerator. Place cornmeal in a plastic bag. Drop in catfish, one at a time, and shake until completely coated. Fry in deep hot oil (375°) until fish float to the top and are golden. Drain well. Makes 6 servings.Recipe categories: Fish, Catfish, Freshwater fish.
Rating:
Related ingredients:
pkg, milk, sour cream, butter or margarine, salt, stick margarine, lemon juice, dijon mustard, fish
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