Baked fish
Baked fish
Ingredients/Components
- bass or other fish - 4 5
- white bread crumbs and 1/2 c - 1/2 c
- tomato sauce - 1/2 c
- water - 1/2 c
- chopped celery - 1/2 c
- chopped onion - 1/2 c
- chopped bell pepper - 1/2 c
- dash of sage optional - 1 item
- large onion, sliced - 1 item
- paprika - 1 item
How to make baked fish:
Slice 1 large onion and lay in greased pan. Salt and pepper fish and lay on top of onion. Pour tomato sauce and water mixture over fish. Sprinkle paprika on fish. Mix bread crumbs, cornbread, chopped celery, onion and bell pepper. Place dressing around fish. Bake at 350° for 1 hour or until done.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
fish, 6 oz, medium catfish, 10 oz, corn flake crumbs, extra virgin olive oil, cooked noodles, can salmon, drained, salmon fillets with skin on, large can red salmon, drained
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