Fish - page #5
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Season cod fillets with salt and pepper. Lay on rack (a cake cooling rack works!) in a heavy, covered skillet. Pour water into skillet to a level just below touching... Season cod fillets with salt and pepper. Lay on rack (a cake cooling rack works!) in a heavy, covered skillet. Pour water into skillet to a level just below touching... Mix all ingredients together thoroughly. Patty into 3-inch cakes. Brown in small amount of cooking oil at medium heat on both sides. Yields 6 to 8 cakes.... baked salmon with creole mustard sauce Fish:2 1/2 lb. center-cut salmon fillets1/4 c. unsalted butter, melted (1/2 stick)3 Tbsp. brown sugar3 Tbsp. soy sauce2 Tbsp. fresh lemon juice2 Tbsp. dry white wine1 c. sour cream Sauce:... Combine all ingredients. Fill buns, wrap each in foil. Put in 250° oven for 20 minutes. Enjoy. Can use chicken in place of tuna.... Combine all ingredients. Fill buns, wrap each in foil. Put in 250° oven for 20 minutes. Enjoy. Can use chicken in place of tuna.... Place fillets in a shallow baking pan that has been sprayed with a nonstick coating. Combine onion, lemon, orange juice and orange rind and pour over fish. Cover and refrigerate... Thaw fish if frozen. In a shallow dish, combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black pepper and sage. Brush both sides of fish... Cook spinach as directed on package. In a small bowl, combine bread crumbs and basil. Coat fillets with crumb mixture, pressing firmly. In a large skillet, heat oil or spray... In a 10-inch nonstick skillet, combine onion and garlic; cover and cook until onion is soft. Add mushrooms and cook, stirring constantly, until all liquid has evaporated. Add spinach, salt... Mix lemon juice and seasonings. Brush onto fish; let stand in refrigerator for 1 hour. Next, brush the fish with margarine. Spray rack on baking pan with Pam. Place fish... Mix lemon juice and seasonings. Brush onto fish; let stand in refrigerator for 1 hour. Next, brush the fish with margarine. Spray rack on baking pan with Pam. Place fish... Combine grated onion with mashed potatoes. Add salmon and egg. Add bread crumbs to mixture so that it is firm, but not dry. Shape it flat on large spatula and... Place sliced potatoes and onions in a baking dish. Salt and pepper to taste. Mix together tomato juice, pepper, flour and water and pour over potatoes and onions. Cover dish... Drain and debone the salmon. Mix all ingredients together. Put in fridge until firm. Roll into ball with chopped pecans and parsley on wax paper.... Lay onion slices on greased flat casserole dish. Place fillets on top. Season with salt and pepper. Pour oil and wine over all. Bake at 350° (preheated) in the oven... Lay onion slices on greased flat casserole dish. Place fillets on top. Season with salt and pepper. Pour oil and wine over all. Bake at 350° (preheated) in the oven... Spray foil with Pam. Place fish on foil; add seasonings. Close foil tightly. Bake at 350° (preheated oven) for 30 minutes. Open foil; broil for a few minutes. Great over... Spray foil with Pam. Place fish on foil; add seasonings. Close foil tightly. Bake at 350° (preheated oven) for 30 minutes. Open foil; broil for a few minutes. Great over... Drain salmon; reserve juice. Melt butter. Add flour; stir until smooth. Add milk; stir until thickened. Add salmon liquid. Season to taste. Flake salmon; add to sauce. Place in greased... |
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