Pecan-crusted salmon
Pecan-crusted salmon
Ingredients/Components
- chopped pecans - 1/2 c
- garlic powder - 1/2 tsp
- extra virgin olive oil - 2 Tbsp
- pinch salt - 1 item
- pinch cayenne pepper - 1 item
- salmon fillets - 4 item
- dry bread crumbs with Italian seasonings - 2 Tbsp
How to make pecan-crusted salmon:
Preheat oven to 500°. Cover baking pan with foil. Combine pecans and next 4 ingredients. Dip salmon fillets into olive oil and then pecan mixture. Place in a single layer on the baking pan. Bake approximately 10 minutes until fish flakes.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
sugar, sour cream, egg, lemon juice, egg, beaten, egg white, pepper
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