Pecan-crusted salmon
Pecan-crusted salmon
Ingredients/Components
- eggs, beaten - 2 item
- cup flour - 1/2 item
- small salmon fillets - 4 item
- cup finely chopped pecans - 1 item
How to make pecan-crusted salmon:
(May want to cut ingredients in half.)Preheat oven to 400°. Lightly coat a baking sheet with cooking spray. Pat dry salmon fillets; dredge in flour, dip in egg and cover with pecans. Place on baking sheet and bake for about 15 minutes. (Larger fillets may require longer baking time so adjust according.)
Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
cream cheese, all purpose flour, can tuna, olive oil, bacon, red bell pepper, can pink salmon, skinless haddock or cod, dried shrimp, of haddock pkg of 2 blocks
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