Baked haddock
Baked haddock
Ingredients/Components
- sugar - 1/2 tsp
- mayonnaise
- haddock - 1 -
- mozzarella cheese - 1/2 c
- to taste mustard - 1 tsp
How to make baked haddock:
Place fresh haddock in glass baking dish. In a small bowl, mix together the mayonnaise, mustard and sugar. Spread mixture over the haddock and sprinkle with the mozzarella cheese. Bake at 375 degrees until golden brown (about 15 to 20 minutes).Recipe categories: Main dish, Fish, Seafood.
Rating:
Related ingredients:
pkg, milk, salt, water, carton sour cream, ground beef, jar apricot jam
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