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Fish chowder

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Ingredients/Components

salt - 1 tsp
chopped onion - 1/2 c
chopped celery - 1/2 c
dash of pepper - 1 item
chopped parsley - 1 item
thyme - 1/4 tsp
diced potatoes - 2 c
slices bacon - 6 item
water may need more - 1 c
cut up fish - 1 lb
bay leaf, crumbled to taste - 1 item
whole milk can increase - 2 c

How to make fish chowder:

Fry the bacon until crisp; crumble. Brown the onion and celery in the bacon grease until tender. Put everything together except for the milk. Cover and cook until the potatoes are tender (15 to 20 minutes). Add milk; heat and serve.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:

3.4

Average rating: 3.4, total votes: 7

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