Home » Low in... » Low calorie » Vegetable chowder

Vegetable chowder

Vegetable chowder

Vegetable chowder
,
CookItEasy.net
CookItEasy.net
Vegetable chowder photo 1
Vegetable chowder photo 2
Vegetable chowder photo 3

Ingredients/Components

  • hot water - 2 c
  • dash of pepper - 1 item
  • onion, diced - 1 item
  • minced parsley - 2 Tbsp
  • carrots, diced - 2 item
  • green pepper, diced - 1 item
  • potato, diced - 1 item
  • slices bacon, diced - 3 item
  • can tomatoes, chopped - 1 oz
  • turnip, diced - 1 item
  • stalks celery with leaves, diced - 2 item

How to make vegetable chowder:

Saute onion and bacon until soft. Add water, vegetables (except tomatoes) and seasonings. Bring to boil; cover and reduce heat to simmer. Cook 7 to 10 minutes until vegetables are tender. Add tomatoes and heat. Serve hot. Serves 6.

Recipe categories: Low calorie, Soups & stews, Chowders.

Rating:
Vegetable chowder
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, salt, water, cheese
You may be interested in these recipes:
More Low calorie recipes
Similar recipes
Same ingredients
Low calorie top recipes