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Fish chowder

Fish chowder

Fish chowder
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CookItEasy.net
CookItEasy.net
Fish chowder photo 1
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Ingredients/Components

  • milk - 4 c
  • salt - 1 tsp
  • butter - 1/4 c
  • water - 2 c
  • heavy cream - 1 c
  • black pepper - 1/2 tsp
  • fish fillets - 2 lb
  • onions, sliced - 4 item
  • potatoes, peeled and diced - 4 item

How to make fish chowder:

Boil water in a deep saucepan; add fish fillets and simmer, covered, for about 10 minutes. Remove fish. Add onions and potatoes to fish water in saucepan. Cover and simmer for 10 minutes. Add milk, cream, butter, salt and pepper. Flake cooked fish and return to saucepan. Heat over very low heat, stirring occasionally. Serve hot. Serves 6 to 8.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:
Fish chowder
4.3
Average rating: 4.3 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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