Chowders - page #4
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Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings in Dutch oven. Crumble bacon and set aside. Saute onion in reserved drippings until tender. Add... Drain clams, reserving juice; set clams aside. Cook clam juice, potatoes, carrots, margarine, onion and water for 15 minutes or until veggies are tender. Add rest of ingredients and simmer... In a medium saucepan, cook bacon and onion until crisp; stir in undiluted soup, clams, cream and milk. Heat slowly, stirring several times, but do not boil. Refrigerate overnight to... Cook onions and bacon on medium heat until onions are done and bacon crisp. Add water, bouillon cubes, potatoes and carrots. Cook until tender. Add evaporated milk with equal amounts... In large saucepan, cook bacon until crisp. Remove bacon, crumble and set aside. Reserve three tablespoons bacon drippings in the pan. Discard remaining drippings. Add onion slices to the pan... Mix soup and milk in 4-quart saucepan. Stir in potatoes. Bring to a boil, stirring occasionally. Reduce heat and simmer, uncovered for 10 minutes. Add scallions and cook 1 minute.... Saute green onion in oil. Add chicken broth, milk and potatoes. Boil; lower heat and simmer until potatoes are tender, about 12 minutes. Add corn. Cook 1 minute.|| Remove 2... In a heavy Dutch oven, saute bacon until crisp. Add onion and peppers. Cook until limp. Add ham, corn, tomatoes and seasonings. Simmer 30 minutes. ... In saucepan, blend cream of chicken soup and milk. Add remaining ingredients. Heat. Stir occasionally. Makes about 7 cups. Serve with crispy bread.... Melt butter in larger saucepan over medium heat. Add potatoes, green onions and dill seed. Saute for 3 minutes. Add milk and simmer over low heat... Cover chicken with water, salt and pepper and cook until done. Take chicken out of broth to cool. Chop potatoes, onion and celery. Add to the chicken broth along with... Brown salt pork; saute onion in same pan until they are transparent. Dice potato and boil until tender. Add milk, corn, onion, pork and season to taste. Heat through before... Cook orzo according to package directions; drain. In 5 quart saucepan, brown bacon; drain. Add onion and parsley; cook until onion is tender but not brown. Stir in 3 1/2... Slice potatoes thin and boil until tender in small amount of water. Brown onion in butter. Add milk, onion and corn to the potatoes. Do not drain potatoes. Makes enough... Put one stick oleo in skillet; saute the onion and bell pepper until tender. Set aside.|| Cook the carrots, celery and potatoes in a large pot with the 4 cups... Cook broccoli, carrots, onion and potatoes until soft in water that just covers the vegetables (add salt to taste). Add cream-style corn, cheese, milk and margarine. Heat until cheese is... Melt butter; saute onion and celery until tender. Add potatoes, milk and corn. Heat to serving temperature. Remove from heat and stir in cheese until melted. Garnish with parsley.... Preheat oven to 350°. In buttered pan, roast onion and yam for 15 to 20 minutes. Melt butter in a 3-quart pan and cook celery, peppers and garlic until tender.... |
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