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Clam chowder

Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net
Clam chowder photo 1

Ingredients/Components

  • half and half - 3 pt
  • can cream of celery soup - 1 item
  • minced parsley - 1 item
  • fresh ground pepper - 1 item
  • cans cream of potato soup - 3 item
  • cans New England clam chowder - 3 item
  • can minced clams, undrained 2 cans is better - 1 item
  • chopped onion or chopped leeks that have been sauteed in butter - 1 item

How to make clam chowder:

Do not dilute soups and do not drain clams. Combine soups, clams and cream in 6-quart pan and heat, stirring occasionally until hot. Do not boil. Garnish with pepper and parsley. Can be made in a crock-pot on low for 6 hours.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter or margarine, ground beef, hamburger, tomato juice, onions, sliced, or 3 carrots, diced, salt pork-bacon, beans navy or great northern, cubed beef, venison or ground beef
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