Chowders - page #2
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Cook potatoes, celery and onion in water to cover for 30 minutes. Add remaining ingredients; heat to boiling and decrease to simmer until heated through, about 10 to 15 minutes.... In a large saucepan with cover, saute bacon. Add onion, potatoes and 1 cup of water. Simmer 10 minutes until tender, but not mushy. Remove cover and set aside. In... Saute onion and pepper in butter. Blend in flour and bouillon. Add milk and corn. Stir until thick. Serves 6 to 8.... Blend 2 1/2 cups corn until smooth; set aside. Melt margarine over medium heat. Add onion and next 3 ingredients. Saute 10 minutes or until vegetables are tender. Add potato... Combine first 6 ingredients in large Dutch oven; bring to boil. Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender. Stir in corn; remove from... Drain clams, reserve liquor. Add enough water to make 1 cup liquid. Fry bacon in saucepan. Remove. Saute onion in bacon drippings until tender. Add clams, liquid, potatoes, celery salt,... In small amount of olive oil, saute garlic until soft but not brown; remove. Combine pepperoni, onions, peppers, tomatoes, tomato paste, oregano, basil, parsley, salt and pepper and water. Simmer... Fry salt pork; saute onion. Boil potatoes in shallow water. Add margarine; mix all ingredients. Add scallops and fish. Add milk and bring to boil. Turn off. Cover and let... Saute onions and garlic in butter. Add pepper. Blend all remaining ingredients. Bring to a boil. Reduce heat and simmer slowly for 30 minutes.... Cut fish into 1-inch cubes. In a large saucepan, bring water to boiling. Add potatoes and carrot. Reduce heat, cover and simmer 5 minutes. Stir in fish, salt and pepper.... In a large pot, cover onions and potatoes with water. Simmer, covered, for 25 minutes, until vegetables are tender. In large saucepan, melt butter and blend in flour. Gradually add... In large kettle, melt margarine or butter; add onion and green pepper and cook until tender. Add potatoes, 2 cups water and seasonings. Cover and simmer until potatoes are tender.... Cook chicken; remove skin and cut meat off bones. Add corn and rivels. Let cook for awhile, then add chopped eggs. Let simmer for several hours.... Combine first 7 ingredients in a large saucepan. Cover and bring to a boil. Simmer 15 minutes until vegetables are tender.|| Melt butter in saucepan. Stir in flour and cook... Cook the first 4 ingredients in salt water until tender. Add shrimp. Cook 10 minutes. Add cheese; stir until melted. Soup should be thick and creamy. Thin with milk if... Cook onion in margarine in a Dutch oven over medium heat, stirring constantly, until tender. Add 2 cups water and next 3 ingredients. Bring to boil, cover and reduce heat... Combine potatoes, onion and water; cook until tender. Do not drain. Add margarine, cream-style corn and whole kernel corn. Add milk last. Salt and pepper to taste.... Simmer vegetables in water and bouillon cubes for 10 minutes. Do not drain. Make a white sauce with the flour, milk, salt and pepper. Add to vegetables. Then add cheese... Cook bacon. Add celery, onion and garlic. Saute for 3 minutes. Add remaining ingredients, except salt. Cover and cook in large pot until fish flakes easily. Salt to taste.... Make a roux of the flour and margarine, cooking for approximately 5 minutes. (Make a roux by melting margarine. Add the flour and cook on high flame, stirring with rubber... |
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