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Shrimp chowder

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Ingredients/Components

half and half - 1/2 c
milk - 4 c
butter or margarine - 2 Tbsp
salt
water
pepper - 1/4 tsp
frozen chopped onion - 1/2 c
4 oz - 1 c
chopped parsley - 1/4 c
frozen hash brown potatoes - 3 c
peeled and deveined medium-sized raw shrimp, thawed if frozen, cut into bite-size pieces - 1 lb

How to make shrimp chowder:

Cook onion in butter in a large saucepan over medium heat for 5 to 7 minutes until tender. Add water and bring to a boil. Add shrimp and cook for 3 to 5 minutes, until no longer translucent in center. Remove shrimp to a bowl with slotted spoon. Add potatoes, salt and pepper to saucepan. Simmer for 4 to 6 minutes until potatoes are tender. Add milk and half and half. Bring just to a boil, stirring occasionally. Turn off heat; stir in cheese and parsley. Let stand for 2 minutes until cheese melts. Stir in shrimp and serve.

Recipe categories: Soups & stews, Shrimp, Chowders.

Rating:

Average rating: 4, total votes: 6

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