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Hearty bacon potato chowder

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Ingredients/Components

milk
carton sour cream - 8 oz
pepper - 1/4 tsp
can cream of chicken soup - 1 item
can whole kernel corn, drained - 1 item
thyme - 1/4 tsp
slices bacon, cut into 1-inch pieces - 8 item
chopped onions 2 medium - 1 c
cubed 1/2-inch potatoes 6 medium - 2 c

How to make hearty bacon potato chowder:

Cook bacon in saucepan over medium heat until bacon is crisp. Add potatoes and onions. Continue cooking for 20 minutes, stirring occasionally until potatoes are tender. Add remaining ingredients and continue cooking until heated thoroughly, 10 to 20 minutes.

Recipe categories: Lunch/snacks, Main dish, Chowders.

Rating:

3.7

Average rating: 3.7, total votes: 3

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