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Cheesy chicken chowder

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Ingredients/Components

milk - 2 c
butter or margarine - 1/4 c
salt
all-purpose flour - 1/3 c
8 oz - 2 c
pepper - 1/4 tsp
diced onion - 1/2 c
chicken broth - 3 c
diced celery - 1 c
diced carrots - 10 item
diced and peeled potatoes - 2 c
diced and cooked chicken - 2 c

How to make cheesy chicken chowder:

In 4 quart saucepan, bring chicken broth to boil. Reduce heat; add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 15 minutes or until vegetables are tender. Meanwhile, melt butter in medium saucepan; add flour and mix well.

Recipe categories: < 30 mins, Soups & stews, Chowders.

Rating:

3.3

Average rating: 3.3, total votes: 6

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